A gas pizza oven connects to a standard propane bottle and heats up in 15 to 20 minutes. Temperature control is straightforward — turn a dial rather than manage burning wood. Most models reach 400–500°C, which is hot enough for a 60-second Neapolitan base. Gas suits regular use where convenience matters. Ooni Koda is the most well-known gas model in the UK, though brands like Gozney Dome also offer gas compatibility. No ash, no smoke management — just consistent heat every cook.
