Gino D'acampo Vesuvio (14 Inch, Black)

What type of gas does the Vesuvio pizza oven use?

The oven uses UK Propane "PatioGas" which is the standard propane gas available at most UK retailers. It comes with a 2-metre gas hose that connects to standard UK propane bottles. You'll need to purchase the gas bottle separately and most garden centres or DIY stores stock compatible bottles.

How long does it take to cook a pizza in this oven?

Pizzas cook in approximately 90 seconds once the oven reaches full temperature. The high heat of 500°C creates the rapid cooking environment found in professional Neapolitan pizzerias. You'll need to rotate the pizza during cooking to ensure even browning, which is part of the authentic pizza-making process.

What size pizzas can I make in the 14-inch oven?

The 14-inch cooking diameter accommodates pizzas up to 12 inches in diameter comfortably, allowing space for a pizza peel to manoeuvre. This size is perfect for individual pizzas or sharing between two people. You can make multiple smaller pizzas simultaneously if preferred.

Is the pizza stone included with the oven?

Yes, the oven includes a premium 12mm thick cordierite pizza stone. This professional-grade stone is specifically designed for high-temperature cooking and provides superior heat distribution compared to standard ceramic alternatives. The stone is already fitted and ready to use.

How portable is this pizza oven?

The oven weighs 18kg and features foldable legs for transport. Whilst not lightweight, it's manageable for two people to move and perfect for taking to campsites, holiday homes, or moving around your garden. The folding legs reduce the overall size for easier storage and transport.

What maintenance does the oven require?

Regular maintenance involves cleaning the pizza stone after use and wiping down the exterior with appropriate stainless steel cleaner. The cordierite stone should be scraped clean of food residue and can be seasoned occasionally with oil. The gas connections should be checked periodically for safety.

Can I use this oven for foods other than pizza?

Yes, the high temperature makes it excellent for flatbreads, naan, focaccia and even roasting vegetables or cooking meat. The 500°C temperature and stone base create ideal conditions for any food that benefits from intense, direct heat. Many users also bake bread and cook fish successfully.

What's the difference between this and wood-fired pizza ovens?

Gas ovens offer consistent temperature control and faster heat-up times compared to wood-fired alternatives. You don't need to source, store, or manage wood fuel, making gas more convenient for regular use. The cooking results are virtually identical, with the same high temperatures and stone-baked characteristics that define authentic pizza.