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Igneus Classico Wood Fired Pizza Oven (Graphite, 68cm x 66cm x 103cm)

Wood Fired Pizza Oven

From: Igneus

The Igneus Classico Wood Fired Pizza Oven delivers authentic wood-fired cooking with European craftsmanship. This graphite-finished oven reaches temperatures up to 500°C and heats up in just 15-20 minutes.

Built from stainless steel and powder-coated aluminium, it features a 60cm x 60cm cooking area that accommodates two 12" pizzas simultaneously. The built-in thermometer monitors cooking temperatures whilst the chimney damper controls airflow.

Beyond pizza, this oven handles roast meats, fish, vegetables and bread using cast iron cookware. At 45kg total weight, it becomes portable at 20kg when firebricks are removed for transport.


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Product Features

Rapid Heat Performance - Reaches 500°C in just 15-20 minutes using kiln-dried hardwood logs. This exceptional heat-up speed means less waiting and more cooking time. The high temperature creates the perfect conditions for authentic Neapolitan-style pizza with crispy bases and perfectly melted toppings. Silver birch logs are recommended for optimal performance and consistent heat distribution. Dual Pizza Capacity - The 60cm x 60cm cooking area accommodates two 12" pizzas simultaneously, cooking them in just 60 seconds. This large cooking space maximises efficiency when feeding families or entertaining guests. The domed design ensures even heat circulation around both pizzas, delivering consistent results every time you cook. Built-in Temperature Control - Features an integrated thermometer that monitors cooking area temperature continuously. This eliminates guesswork and ensures perfect cooking conditions for different foods. The chimney damper system allows precise airflow control, helping maintain optimal temperatures and extending cooking sessions without constant fuel additions.
European Craftsmanship - Handmade in Europe from premium stainless steel and powder-coated aluminium construction. This manufacturing approach ensures superior build quality and longevity compared to mass-produced alternatives. The brushed finish provides both aesthetic appeal and practical durability, resisting weather and maintaining appearance over years of outdoor use. Versatile Cooking Platform - Cooks far more than pizza including roast meats, fish, lasagna, curry, vegetables and bread using cast iron cookware. The removable door enables slow cooking and heat retention for different cooking styles. This versatility transforms outdoor cooking experiences, replacing traditional barbecues with a more capable cooking solution. Portable Design Features - Weighs 45kg complete but reduces to 20kg when firebricks are removed for transport. The reversible door orientation adapts to different setup configurations. Optional trolley stand available or can be placed on tabletop surfaces. This flexibility allows use in various outdoor spaces and easy storage when not in use.

FAQs

How long does the oven take to reach cooking temperature?

The oven reaches cooking temperature in 15-20 minutes when using kiln-dried hardwood logs. Silver birch is recommended for best performance as it burns cleanly and reaches high temperatures quickly. The built-in thermometer shows when optimal cooking temperature is achieved, typically between 350°C to 410°C for pizza cooking.

What can I cook besides pizza in this oven?

This oven handles roast meats, fish, lasagna, curry, vegetables, bread and even cupcakes using cast iron cookware. The removable door allows for slow cooking and heat retention, making it suitable for dishes requiring longer cooking times. The high heat and wood-fired flavour enhance all types of cooking, from quick searing to slow roasting.

How much space do I need to install this oven?

The external dimensions are 68cm x 66cm x 103cm, requiring adequate clearance around all sides for safety and operation. You need space above for the chimney and heat dissipation, plus room to manoeuvre around the oven when cooking. It can be placed on a sturdy tabletop surface or used with the optional custom trolley stand.

What type of wood fuel should I use?

Use only kiln-dried hardwood logs, with silver birch recommended for optimal performance. Avoid softwoods like pine which produce excessive smoke and resin. Hardwoods burn hotter and cleaner, reaching the high temperatures needed for proper pizza cooking. Well-seasoned oak, ash or beech are also suitable alternatives to silver birch.

Is the oven portable and how much does it weigh?

The complete oven weighs 45kg but reduces to 20kg when firebricks are removed for transport. This makes it reasonably portable for moving between locations or storing during winter months. The firebricks are easily removable and replaceable, allowing the main oven body to be transported in most vehicles.

How do I control the temperature during cooking?

Temperature control comes from the built-in thermometer and chimney damper system. The damper regulates airflow, which directly affects burning intensity and temperature. Opening the damper increases airflow and temperature, whilst closing it reduces heat. The removable door also helps retain heat for slower cooking methods.

What accessories are included with the oven?

The oven includes the main unit, reversible door, chimney with air damper, built-in thermometer, firebricks and fireguard. These components provide everything needed to start cooking immediately. Optional accessories like the custom trolley stand are available separately but not essential for operation.

How do I maintain and clean the oven?

The stainless steel and powder-coated aluminium construction requires minimal maintenance. Allow the oven to cool completely before cleaning. Remove ash from the cooking chamber after each use. The exterior can be wiped clean with a damp cloth. The firebricks may develop a patina over time, which is normal and doesn't affect performance.

Igneus Classico Wood Fired Pizza Oven (Graphite, 68cm x 66cm x 103cm) Specs

BrandIgneus
ModelClassico
ColourGraphite
MaterialStainless Steel
Finish TypeBrushed
Fuel TypeWood
Heating MethodConduction
Door OrientationReversible
External Dimensions68 x 66 x 103 cm
Cooking Area60 x 60 cm
Weight (Complete)45 kg
Weight (Without Bricks)20 kg
Maximum Temperature500°C
Heat Up Time15-20 minutes
Pizza CapacityTwo 12" pizzas
Cooking Time (Pizza)60 seconds
ThermometerBuilt-in
ChimneyWith air damper
DoorRemovable
FirebricksIncluded
FireguardIncluded
Manufacturing OriginEurope
ConstructionHandmade
Recommended FuelKiln Dried Hardwood
Optimal Wood TypeSilver Birch
Temperature Range (Cooking)350°C to 410°C
StandOptional (sold separately)
Placement OptionsTabletop or trolley stand
Northminster Business Park
Upper Poppleton, York, YO26 6QU
support@pizzaovenoutdoor.co.uk