Ooni Karu 2 Multi-Fuel Pizza Oven (Black)

What fuel types can I use with the Karu 2?

The Karu 2 burns wood and charcoal straight from the box using the included fuel tray and grate system. For gas cooking, you need to purchase the separate Ooni Gas Burner attachment, which connects to standard propane cylinders. The gas burner uses 36% less fuel than previous Ooni models, making it more economical for frequent use. You can switch between fuel types depending on your preference for flavour, convenience, or cooking situation.

How long does it take to reach cooking temperature?

The Karu 2 reaches its maximum temperature of 500°C in approximately 15 minutes when using wood or charcoal fuel. Gas heating may be slightly faster once the burner attachment is connected. The advanced airflow management system and optimised fuel tray design contribute to this rapid heating performance. You'll know it's ready when the integrated thermometer shows 450-500°C for optimal pizza cooking.

What size pizzas can I cook and how quickly?

The Karu 2 accommodates pizzas up to 12 inches in diameter on its 33cm x 33cm cordierite baking stone. At optimal temperature (450-500°C), pizzas cook in approximately 60 seconds, requiring rotation halfway through for even cooking. The intense heat creates authentic Neapolitan-style results with charred crusts and perfectly melted toppings. Smaller pizzas cook even faster, whilst larger items like roasts require lower temperatures and longer cooking times.

Is the oven really portable for outdoor use?

Yes, weighing 15.3kg, the Karu 2 is genuinely portable though substantial enough for stability during cooking. Its dimensions of 72cm x 42cm x 77cm make it suitable for most outdoor tables or dedicated pizza oven stands. However, due to its weight, it's best suited for car transport rather than hiking. The robust construction ensures it handles outdoor conditions well, from garden parties to camping trips.

What's included in the box and what do I need to buy separately?

The box includes the main oven body, borosilicate glass door, fuel tray and grate, cordierite baking stone, chimney with cap, fuel hatch, Torx key and instruction manual. You must purchase a pizza peel separately as it's essential for safely handling pizzas in the high-temperature oven. The gas burner attachment is also sold separately if you want gas cooking capability. Consider buying a cover for weather protection during storage.

Can I cook foods other than pizza?

Absolutely. The Karu 2 excels at baking, roasting, grilling and searing various foods. The 13.27-inch baking stone accommodates bread, focaccia and other baked goods. For roasting meats or vegetables, you can use cast iron pans or roasting dishes. Lower the temperature by reducing fuel input and adjusting the baffle control. The versatility makes it suitable for complete outdoor cooking beyond just pizza making.

How do I control the temperature during cooking?

Temperature control comes through fuel management and the integrated baffle control system. Add more fuel to increase heat, or let it burn down to reduce temperature. The baffle control adjusts airflow - open it for higher temperatures and close it partially for lower heat. The integrated thermometer provides real-time temperature readings through the glass door, eliminating guesswork. This system gives you precise control for different cooking requirements.

What maintenance does the Karu 2 require?

Regular maintenance involves cleaning ash from the fuel tray after each use and wiping down the exterior with a damp cloth. The cordierite baking stone should be scraped clean of food residue but never washed with soap. The glass door can be cleaned with appropriate high-temperature glass cleaner when cool. Store the oven in a dry location or use a protective cover. The powder-coated finish resists corrosion, but avoid harsh abrasives during cleaning.