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Ital GK059 Stromboli Twin Deck Pizza Oven (Silver, Stainless Steel)

Twin Deck Pizza Oven

From: Ital

The Ital Stromboli Twin Deck Pizza Oven delivers professional-grade performance with its robust stainless steel construction and refractory brick deck design. This commercial-quality unit measures 58cm wide and weighs 37kg, making it suitable for serious home cooks and small commercial operations.

Each deck accommodates two 225mm diameter pizzas, allowing you to cook four pizzas simultaneously. The shock-proof heating elements provide reliable performance whilst the integrated air-hole system promotes optimal heat circulation throughout both cooking chambers.

Built for durability and hygiene, this electric oven requires single-phase hardwired installation. The knob controls offer precise temperature management and the stainless steel finish ensures easy cleaning and maintenance in demanding kitchen environments.


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Product Features

Refractory Brick Deck - The refractory brick construction provides superior heat retention and distribution compared to standard metal surfaces. These specialised bricks absorb and radiate heat evenly, creating the high-temperature environment needed for authentic pizza bases. This material maintains consistent cooking temperatures and helps achieve the crispy, well-cooked results that professional pizzerias demand. Twin Deck Design - Two separate cooking chambers allow simultaneous preparation of different pizzas or cooking stages. Each deck holds two 225mm pizzas, giving you capacity for four pizzas at once. This design maximises productivity in busy kitchens whilst maintaining individual temperature control for each level, perfect for managing different cooking requirements or peak service periods. Shock-Proof Heating Elements - Specially designed heating elements resist damage from temperature fluctuations and physical impact. These robust components maintain consistent heat output even under heavy commercial use. The shock-proof design reduces maintenance requirements and extends the oven's operational life, making it a reliable investment for professional kitchen environments where equipment durability is essential.
Stainless Steel Construction - Food-grade stainless steel provides exceptional hygiene standards and corrosion resistance. This material withstands high temperatures, frequent cleaning and acidic ingredients without degrading. The non-porous surface prevents bacteria growth and makes sanitisation straightforward, meeting commercial kitchen health requirements whilst maintaining an attractive appearance that won't stain or discolour over time. Air-Hole Ventilation System - Integrated ventilation promotes optimal air circulation throughout both cooking chambers. This system prevents moisture buildup that can make pizza bases soggy whilst ensuring even heat distribution. Proper airflow helps achieve the crispy textures and golden browning that characterise well-made pizzas, whilst also preventing overheating of internal components. Single Phase Hardwired Connection - Professional hardwired installation provides stable, high-capacity electrical supply for consistent performance. This connection method eliminates the voltage drops common with plug-in appliances, ensuring the heating elements receive full power. Hardwiring also meets commercial kitchen electrical codes and provides the reliable connection needed for equipment that operates at high temperatures for extended periods.

FAQs

What size pizzas can this oven accommodate?

Each deck can hold two pizzas with a maximum diameter of 225mm (approximately 9 inches). With both decks in use, you can cook four pizzas simultaneously. This size is ideal for personal pizzas or small sharing portions, making it suitable for restaurants serving individual portions or families wanting to prepare multiple pizzas at once.

Does this oven require professional installation?

Yes, this unit requires single-phase hardwired electrical installation by a qualified electrician. It cannot be plugged into a standard socket due to its high power requirements. The hardwired connection ensures stable power supply and meets safety regulations for commercial kitchen equipment. Professional installation also ensures proper earthing and circuit protection.

What are the key benefits of refractory brick construction?

Refractory bricks provide superior heat retention and even temperature distribution compared to metal cooking surfaces. They absorb heat during the heating cycle and release it consistently during cooking, creating the high-temperature environment needed for authentic pizza results. This material also helps achieve the crispy base texture that characterises professional pizza making.

How much space do I need for installation?

The oven measures 580mm wide, 490mm deep and 420mm high, requiring adequate clearance around all sides for ventilation and servicing. You'll need additional space above for heat dissipation and access to electrical connections. Consider counter height and ensure your installation location can support the 37kg weight safely.

What maintenance does this oven require?

Regular cleaning of the stainless steel surfaces with appropriate cleaners maintains hygiene and appearance. The refractory brick decks should be brushed clean of food debris and checked for cracks. Heating elements need periodic inspection for damage or wear. The air-hole ventilation system requires cleaning to maintain proper airflow and prevent grease buildup.

Can this oven be used in domestic kitchens?

While technically possible with proper electrical installation, this is primarily designed for commercial use. Domestic kitchens may lack the electrical capacity for hardwired installation and the size and power consumption make it more suitable for professional environments. Consider whether your kitchen ventilation can handle the heat output and whether local regulations permit such equipment.

What temperature range does this oven achieve?

Specific temperature ranges aren't detailed in the specifications, but pizza ovens typically operate between 200-300°C for effective cooking. The refractory brick construction and professional heating elements suggest this unit can reach the high temperatures needed for authentic pizza preparation. The knob controls allow temperature adjustment within the operating range.

How long does it take to heat up?

Heating time depends on target temperature and ambient conditions, but the refractory brick construction means longer initial heating compared to metal ovens. However, once heated, the bricks maintain temperature more consistently. Professional pizza ovens typically require 30-60 minutes to reach full operating temperature, with the thermal mass providing stable cooking conditions once heated.

Ital GK059 Stromboli Twin Deck Pizza Oven (Silver, Stainless Steel) Specs

BrandItal
Model Number23431
Part NumberGK059
ColourSilver
MaterialStainless Steel
FinishStainless Steel
Dimensions420(H) x 580(W) x 490(D) mm
Height420 mm
Width580 mm
Depth490 mm
Weight37 kg
Package Dimensions58 x 49 x 42 cm
Power SourceElectric
Control TypeKnob
Installation TypeSingle Phase Hardwired
Deck MaterialRefractory Brick
Heating ElementsShock-proof
VentilationAir-hole System
Cooking Levels2 (Twin Deck)
Pizza Capacity Per Level2 pizzas
Maximum Pizza Diameter225 mm
Total Pizza Capacity4 pizzas
Included ComponentsOven Racks
Batteries RequiredNo
Package Quantity1
ASINB01DYSJWN0
Date First Available7 April 2016
Northminster Business Park
Upper Poppleton, York, YO26 6QU
support@pizzaovenoutdoor.co.uk