The Ital Stromboli Twin Deck Pizza Oven delivers professional-grade performance with its robust stainless steel construction and refractory brick deck design. This commercial-quality unit measures 58cm wide and weighs 37kg, making it suitable for serious home cooks and small commercial operations.
Each deck accommodates two 225mm diameter pizzas, allowing you to cook four pizzas simultaneously. The shock-proof heating elements provide reliable performance whilst the integrated air-hole system promotes optimal heat circulation throughout both cooking chambers.
Built for durability and hygiene, this electric oven requires single-phase hardwired installation. The knob controls offer precise temperature management and the stainless steel finish ensures easy cleaning and maintenance in demanding kitchen environments.
Each deck can hold two pizzas with a maximum diameter of 225mm (approximately 9 inches). With both decks in use, you can cook four pizzas simultaneously. This size is ideal for personal pizzas or small sharing portions, making it suitable for restaurants serving individual portions or families wanting to prepare multiple pizzas at once.
Yes, this unit requires single-phase hardwired electrical installation by a qualified electrician. It cannot be plugged into a standard socket due to its high power requirements. The hardwired connection ensures stable power supply and meets safety regulations for commercial kitchen equipment. Professional installation also ensures proper earthing and circuit protection.
Refractory bricks provide superior heat retention and even temperature distribution compared to metal cooking surfaces. They absorb heat during the heating cycle and release it consistently during cooking, creating the high-temperature environment needed for authentic pizza results. This material also helps achieve the crispy base texture that characterises professional pizza making.
The oven measures 580mm wide, 490mm deep and 420mm high, requiring adequate clearance around all sides for ventilation and servicing. You'll need additional space above for heat dissipation and access to electrical connections. Consider counter height and ensure your installation location can support the 37kg weight safely.
Regular cleaning of the stainless steel surfaces with appropriate cleaners maintains hygiene and appearance. The refractory brick decks should be brushed clean of food debris and checked for cracks. Heating elements need periodic inspection for damage or wear. The air-hole ventilation system requires cleaning to maintain proper airflow and prevent grease buildup.
While technically possible with proper electrical installation, this is primarily designed for commercial use. Domestic kitchens may lack the electrical capacity for hardwired installation and the size and power consumption make it more suitable for professional environments. Consider whether your kitchen ventilation can handle the heat output and whether local regulations permit such equipment.
Specific temperature ranges aren't detailed in the specifications, but pizza ovens typically operate between 200-300°C for effective cooking. The refractory brick construction and professional heating elements suggest this unit can reach the high temperatures needed for authentic pizza preparation. The knob controls allow temperature adjustment within the operating range.
Heating time depends on target temperature and ambient conditions, but the refractory brick construction means longer initial heating compared to metal ovens. However, once heated, the bricks maintain temperature more consistently. Professional pizza ovens typically require 30-60 minutes to reach full operating temperature, with the thermal mass providing stable cooking conditions once heated.
| Brand | Ital |
| Model Number | 23431 |
| Part Number | GK059 |
| Colour | Silver |
| Material | Stainless Steel |
| Finish | Stainless Steel |
| Dimensions | 420(H) x 580(W) x 490(D) mm |
| Height | 420 mm |
| Width | 580 mm |
| Depth | 490 mm |
| Weight | 37 kg |
| Package Dimensions | 58 x 49 x 42 cm |
| Power Source | Electric |
| Control Type | Knob |
| Installation Type | Single Phase Hardwired |
| Deck Material | Refractory Brick |
| Heating Elements | Shock-proof |
| Ventilation | Air-hole System |
| Cooking Levels | 2 (Twin Deck) |
| Pizza Capacity Per Level | 2 pizzas |
| Maximum Pizza Diameter | 225 mm |
| Total Pizza Capacity | 4 pizzas |
| Included Components | Oven Racks |
| Batteries Required | No |
| Package Quantity | 1 |
| ASIN | B01DYSJWN0 |
| Date First Available | 7 April 2016 |