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The Igneus Minimo portable pizza oven brings authentic Italian pizza making to your garden. This handmade Portuguese oven weighs just 15kg making it perfect for camping trips and small outdoor spaces.
Ready to cook in 10-15 minutes, it reaches temperatures of 500°C using 6-inch kiln dried hardwood logs. The domed design creates rapid, efficient cooking that produces stone-baked pizzas in just 60 seconds.
Beyond pizza, this wood-fired oven handles meats, vegetables, bread and casseroles. Simple assembly requires sliding on the chimney and door before placing the cooking stone inside. Includes embers rake and pizza peel for immediate use.
The oven heats up in 10-15 minutes to reach cooking temperature of 500°C. Start by building a small fire in the centre using 6-inch kiln dried hardwood logs. Once the dome turns white and the fire burns down to embers, push the coals to one side and you're ready to cook. The rapid heat-up time makes it practical for weeknight dinners.
The Minimo accommodates 12-inch pizzas comfortably. This size feeds 2-3 people as a main course or works perfectly for individual pizzas. The cooking stone provides ample space for the pizza base while leaving room to manoeuvre the pizza peel. You can also cook multiple smaller pizzas simultaneously.
Assembly is straightforward and takes just minutes. Simply slide the chimney onto the top of the oven body, attach the door to the front opening and place the cooking stone inside the chamber. No tools are required and the components fit together precisely. The oven arrives mostly assembled with clear instructions.
Use 6-inch kiln dried hardwood logs for best results, with Silver Birch being the recommended choice. Kiln dried wood has low moisture content which creates clean burning and reaches high temperatures quickly. Avoid softwoods like pine as they produce too much smoke and don't generate sufficient heat for proper pizza cooking.
Yes, the oven excels at cooking meats, vegetables, curries, roast dinners, lasagne, casseroles, bread, sourdough and puddings like apple crumble. After pizza cooking, the retained heat is perfect for slower dishes. The stone base provides excellent heat distribution for bread baking, while the dome shape circulates hot air for roasting.
At 15kg, the oven is genuinely portable and fits easily in most car boots. The compact design makes it suitable for camping, holiday homes, or moving between different outdoor spaces. A carry cover is available separately to protect the oven during transport and storage.
The package includes the complete oven with cooking stone, embers rake and pizza peel. These tools allow you to start cooking immediately without purchasing additional accessories. The embers rake moves coals around the oven floor, while the pizza peel slides pizzas in and out safely.
Wood firing delivers authentic smoky flavour that gas cannot replicate. The Minimo reaches higher temperatures than most gas ovens and provides the traditional pizzeria experience. While gas ovens offer convenience, wood firing creates superior taste and the satisfying ritual of fire building that many pizza enthusiasts prefer.
| Weight | 15 kg |
| Maximum Temperature | 500°C |
| Pizza Size | 12 inches |
| Heat Up Time | 10-15 minutes |
| Cooking Time Per Pizza | 60 seconds |
| Fuel Type | Wood |
| Recommended Wood | 6" kiln dried hardwood logs |
| Preferred Wood Type | Silver Birch |
| Heating Method | Conduction |
| Material Type | Wood |
| Design | Domed shape |
| Origin | Handmade in Portugal |
| Assembly Required | Minimal - slide on chimney and door |
| Included Accessories | Embers rake, Pizza peel |
| Cooking Stone | Included |
| Portability | Fully portable |
| Manufacturer Part Number | 5065007739099 |
| Brand | IGNEUS |
| Manufacturer | Igneus |
| Product Type | Outdoor Pizza Oven |
| Special Features | Portable |
| Ideal Use | Home, Camping, Holiday, Outdoor spaces |