DeliVita Wood-Fired Oven (Orange Blaze)

How long does it take to heat up the oven?

The oven reaches its maximum temperature of 550°C in approximately 25 minutes. This rapid heating time is achieved through the efficient clay and stone interior design that quickly absorbs and radiates heat. You'll want to start with smaller pieces of kindling and gradually build up to larger logs for optimal heating. The temperature gauge will help you monitor when the oven is ready for cooking.

What size pizzas can I cook in this oven?

The cooking area measures 540mm x 500mm, which comfortably accommodates 12-inch pizzas. This size allows for traditional Neapolitan-style pizzas or larger family-sized pizzas. The cooking area is also suitable for multiple smaller pizzas simultaneously. The high temperature and stone base create the perfect conditions for crispy bases and properly melted toppings that rival professional pizzerias.

Can I cook other foods besides pizza?

Yes, this oven is highly versatile and can cook spatchcock chicken, whole sea bass, leg of lamb, joints of beef and vegetable roasts. It functions as a modern BBQ, hot smoker and tandoor, allowing for roasting, baking, smoking and grilling. The high temperatures are perfect for searing meats, whilst lower temperatures work well for slow-cooking larger joints. The wood-fired cooking adds unique flavours to all types of food.

Is the oven portable and easy to move?

The oven weighs 30kg and has a tabletop design measuring 64cm x 37cm x 35cm, making it portable but requiring two people for safe transport. Unlike permanent outdoor ovens, this design allows you to move it for different events or storage. The compact dimensions mean it fits on most outdoor tables or stands and no permanent installation is required. However, you'll need a sturdy, heat-resistant surface for safe operation.

What type of wood should I use?

Use only seasoned hardwoods such as oak, ash, beech, or fruitwoods like apple and cherry for best results. Avoid softwoods like pine or treated timber as these can produce harmful chemicals and poor flavours. The wood should be dry with moisture content below 20% for efficient burning and minimal smoke. Hardwoods burn hotter and longer, providing the consistent high temperatures needed for proper wood-fired cooking whilst imparting excellent flavours.

How do I maintain and clean the oven?

After each use, allow the oven to cool completely before cleaning. Remove ash and debris with a brush or scraper and wipe down the exterior with a damp cloth. The interior stone surface is self-cleaning at high temperatures, burning off food residues. Store the oven in a dry location or use a weather cover if kept outdoors. Regular maintenance includes checking for cracks in the clay interior and ensuring proper ventilation during use.

What safety precautions should I follow?

Always place the oven on a stable, heat-resistant surface away from flammable materials. Maintain at least 1 metre clearance from walls, fences, or overhanging structures. Never leave the oven unattended whilst in use and keep a fire extinguisher or water source nearby. Use heat-resistant gloves when handling hot surfaces or adding fuel. Ensure proper ventilation and never use the oven indoors or in enclosed spaces due to carbon monoxide risks.

Does the oven come with any warranty or support?

The oven includes specialised customer support available 7 days a week via phone or chat for help with orders and any issues. There's a 30-day return policy for many products. As this is from a small business, you receive personalised attention for any problems or questions. The support team can help with setup guidance, cooking tips, maintenance advice and troubleshooting any performance issues you might encounter.