Gino D'acampo Modena 14" Gas Fired Pizza Oven (Black)

What size pizzas can I cook in this oven?

The 14" cooking diameter accommodates pizzas up to 35cm across. This size is perfect for personal pizzas serving 1-2 people or you can cook multiple smaller 8-10" pizzas simultaneously. The cooking area provides enough space for proper pizza manipulation with a peel whilst maintaining the high temperatures needed for authentic results.

How long does it take to heat up and what gas do I need?

The oven reaches maximum 500°C temperature in 15 minutes using standard UK propane gas bottles. You'll need a "PatioGas" type propane cylinder with the appropriate regulator. The 2-metre gas hose provides flexibility for bottle placement whilst the efficient burner system maintains consistent heat throughout cooking sessions.

Is the pizza stone included and what makes it special?

Yes, a premium 12mm cordierite pizza stone comes included. Cordierite is a ceramic material that withstands extreme temperature changes without cracking and provides superior heat retention compared to standard stones. The 12mm thickness ensures even heat distribution whilst absorbing moisture from pizza dough to create perfectly crispy bases.

Can I use this oven for foods other than pizza?

Absolutely. The high 500°C temperature and cordierite stone make it excellent for flatbreads, naan, focaccia and even roasting vegetables or cooking steaks. The intense heat sears meats quickly whilst the stone provides the perfect cooking surface for any bread-based items requiring high-temperature baking.

How portable is this oven and what's included for transport?

At 18kg with foldable legs, it's genuinely portable for outdoor events. The legs fold flat against the body for compact storage and transport. The oven measures 65cm x 44cm x 35cm when assembled but becomes much more manageable when folded. No additional carrying case is included, but the smooth surfaces and folded profile make it easy to transport safely.

What's the difference between this and wood-fired pizza ovens?

Gas firing provides instant, controllable heat without the need to manage wood or wait for embers to develop. You get consistent 500°C temperatures in 15 minutes versus 45-60 minutes for wood ovens. Gas also eliminates smoke and ash whilst providing precise temperature control through the front-mounted dial and gauge system.

How do I control the cooking temperature and monitor heat levels?

The front-mounted control dial adjusts gas flow to regulate temperature up to 500°C maximum. A built-in temperature gauge provides constant monitoring without opening the oven. This combination allows precise control over cooking conditions, essential for different pizza styles from thin crust to thicker bases requiring different heat levels.

What maintenance does this oven require after use?

Allow the oven to cool completely before cleaning. The cordierite stone should be scraped clean of food debris but never washed with soap as it's porous. The stainless steel exterior wipes clean with damp cloth. Store in a dry location and ensure the gas connection is properly disconnected. The stone may develop natural seasoning over time which actually improves cooking performance.