Vitcas Pompeii 140 Wood Fired Pizza Oven (Silver/White)

What comes included with the Vitcas Pompeii 140 pizza oven?

The complete kit includes the 11-section oven body, 3 tubes of heat-resistant silicone for sealing, cast iron door with heat-resistant glass, door thermometer (up to 500°C), stainless steel chimney flue with cowl and damper and 5kg of Vitcas outdoor oven cement. Everything you need for professional installation is provided in the package.

How many pizzas can this oven cook at once?

The Pompeii 140 can hold 6 to 7 pizzas simultaneously. With internal dimensions of 800mm width by 1200mm depth, there's ample space for multiple 12-inch pizzas or various other dishes. This capacity makes it suitable for commercial use in restaurants, festivals, or large family gatherings.

Can this oven be used indoors as well as outdoors?

Yes, the Pompeii 140 is designed for both indoor and outdoor installation. When installing indoors, you must follow all building safety precautions and ensure proper ventilation. The included stainless steel chimney system with cowl and damper provides effective smoke extraction for either installation type.

What materials is this oven made from?

The oven is constructed from high-quality refractory materials specifically designed for high-temperature applications. These materials resist thermal shock and maintain structural integrity at cooking temperatures up to 500°C. The door is cast iron with heat-resistant glass and the chimney is stainless steel for durability.

How much does the complete oven weigh?

The Pompeii 140 weighs 450kg in total. This substantial weight reflects the quality and thickness of the refractory materials used in construction. The weight also contributes to excellent heat retention properties, allowing the oven to maintain cooking temperatures for extended periods with minimal fuel consumption.

What type of fuel does this oven use?

This is a wood-fired oven designed specifically for burning seasoned hardwood. The combustion chamber and flue system are optimised for wood burning, creating the high temperatures needed for authentic pizza cooking. When properly insulated, the oven becomes highly efficient, requiring less wood for extended cooking sessions.

Is this oven suitable for commercial use?

Absolutely. The Pompeii 140 is specifically designed for commercial applications including restaurants, festivals and catering operations. Its 6-7 pizza capacity, robust construction and ability to maintain consistent high temperatures make it ideal for high-volume cooking whilst meeting commercial durability requirements.

What other foods can be cooked besides pizza?

The excellent heat retention makes this oven perfect for slow-cooking and roasting meats, fish, casseroles and bread. After the initial high-heat pizza cooking, the retained heat can be used for roasting joints of meat, baking bread, or slow-cooking stews. This versatility maximises the oven's utility throughout the day.