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The Rixordd 12" wood pellet pizza oven transforms your outdoor cooking experience with authentic wood-fired flavour. This portable unit reaches temperatures over 800°F using natural wood pellets for restaurant-quality results.
Features include a built-in thermometer for precise temperature monitoring and a premium 12-inch cordierite pizza stone that distributes heat evenly. The stone retains heat effectively and creates golden, crispy crusts every time.
Constructed from durable stainless steel with foldable legs and carry handle for easy transport. Simple assembly requires only a screwdriver. Perfect for patios, camping trips and backyard gatherings where space-saving portability matters most.
The oven typically reaches 800°F+ in 15-20 minutes when using dry wood pellets and proper lighting technique. Temperature build-up depends on ambient conditions - colder weather may require additional time. The built-in thermometer shows when optimal cooking temperature is achieved. For best results, allow the pizza stone to preheat thoroughly as this ensures crispy crust formation.
The 12-inch cordierite stone accommodates personal-sized pizzas up to 12 inches in diameter. This size works perfectly for individual portions or small family meals. The cooking chamber dimensions allow proper air circulation around the pizza for even cooking. Multiple smaller pizzas can be cooked in succession once you establish the cooking rhythm.
Adding pellets requires pulling out the pellet tray whilst the oven is hot, which exposes you to flames and falling ash. Use heat-resistant gloves and work carefully to avoid burns. The process temporarily reduces temperature, so plan pellet additions between pizza batches rather than during cooking. Some users find this the most challenging aspect of operation.
Use food-grade hardwood pellets designed for cooking, available at hardware stores and farm supply shops. Avoid heating pellets which may contain additives unsuitable for food preparation. Popular choices include oak, hickory and fruitwood varieties that add different flavour profiles. Store pellets in dry conditions as moisture affects ignition and burning efficiency.
Assembly requires only a screwdriver and takes approximately 10-15 minutes. The process involves unfolding the legs, securing brackets and positioning the pizza stone. No complex tools or technical skills are needed. Some units may arrive without detailed instructions, but online videos provide helpful guidance for setup and initial use.
The oven weighs approximately 14kg with foldable legs and carry handle for transport. It fits in most car boots and works well for camping, RV trips and patio use. The compact folded size makes storage manageable in garages or sheds. One person can move it easily, though the weight requires proper lifting technique.
Temperature consistency requires active fire management and pellet feeding. Opening the oven door causes heat loss and pellet additions temporarily reduce temperature. Maintaining steady heat takes practice and attention, especially when cooking multiple pizzas consecutively. The learning curve involves understanding pellet consumption rates and timing additions properly.
Regular cleaning involves removing ash from the pellet tray and wiping down stainless steel surfaces. The cordierite stone may develop staining from use, which is normal and doesn't affect performance. Store the oven in dry conditions to prevent rust on metal components. Inspect foldable legs and handle connections periodically for wear or looseness.
| Brand | Rixordd |
| Model Number | PIZZA-PZ04 |
| Colour | Silver |
| Material | Stainless Steel |
| Weight | 14 kg |
| Pizza Stone Size | 12 inches |
| Pizza Stone Material | Cordierite |
| Maximum Temperature | 800°F+ |
| Fuel Type | Wood Pellets |
| Control Type | Manual |
| Thermometer | Built-in |
| Legs | Foldable |
| Handle | Carry Handle |
| Assembly Required | Yes |
| Tools Required | Screwdriver |
| Pellet Hopper | Pull-out Tray |
| Construction | Heavy-duty Stainless Steel |
| Cooking Surface | 12-inch Cordierite Stone |
| Portability | Foldable with Carry Handle |
| Heat Distribution | Even Heat Distribution |
| Weather Resistance | Outdoor Use |
| Setup Time | Minutes |
| Heating Time | 15-20 minutes |
| Pizza Capacity | One 12-inch pizza |
| Included Components | Cordierite Pizza Stone |