Edostory Outdoor Pizza Oven (Black, Large)

How long does it take to heat up and what temperature does it reach?

The oven heats to cooking temperature in 10 minutes and reaches a maximum of 287°C (550°F). This high temperature is perfect for authentic Neapolitan-style pizzas which cook in 6-7 minutes. The built-in thermometer lets you monitor the temperature throughout cooking. For other foods like roasted meats or bread, you can adjust the heat by controlling the airflow through the chimney system.

What accessories are included with the oven?

The package includes a comprehensive set worth £199: waterproof cover, 12x12 inch pizza stone, pizza peel, stainless steel pizza cutter, oven brush, heat-resistant gloves, pizza stands, two baking trays and two carbon meshes. This complete kit means you can start cooking immediately without needing to purchase additional equipment. The waterproof cover is particularly valuable for protecting the oven during storage.

Can I cook foods other than pizza in this oven?

Yes, this is a multi-functional outdoor oven that handles steaks, fish, lamb chops, burgers, salmon, bread and vegetable dishes. The high heat and wood-fired cooking method adds distinctive flavours to all types of food. The included baking trays expand your cooking options further. Many users report excellent results with roasted meats and baked goods alongside their pizza making.

How easy is it to move and store the oven?

The oven features two large wheels and a side handle making it easy to move around your garden or patio. Despite weighing 24kg, the wheel system allows one person to reposition it without difficulty. The integrated wood storage shelf keeps fuel organised and the detachable ash collection system simplifies cleaning. The included waterproof cover protects it during outdoor storage.

What type of fuel does it use and how much do I need?

This is a wood-fired oven that burns natural wood logs. You'll need dry, seasoned hardwood cut into smaller pieces for best results. The integrated storage shelf holds enough wood for several cooking sessions. Start with kindling to establish the fire, then add larger pieces to maintain temperature. Most users find they need 2-3kg of wood for a typical pizza cooking session.

How do I control the temperature and prevent food from burning?

Temperature control comes through the adjustable chimney and air outlet system. Opening these increases airflow and temperature, whilst closing them reduces heat. The built-in thermometer helps you monitor conditions. For pizza, aim for 250-280°C. Some users recommend starting at 200°C for beginners to prevent burning whilst learning the technique. The pizza stone may need seasoning to prevent sticking initially.

What are the exact dimensions and will it fit in my space?

The oven measures 159.3cm high, 54.9cm deep and 37cm wide. The height includes the chimney, so ensure you have adequate overhead clearance. The cooking chamber accommodates 12-inch pizzas comfortably, with space for two personal-sized pizzas simultaneously. Consider additional space around the unit for safe operation and wood storage. The mobile design means you can move it when not in use.

How durable is the construction and what maintenance is required?

Built from high-quality iron with a powder-coated carbon steel shell for longevity and heat retention. The robust construction handles regular outdoor use and high temperatures. Maintenance involves emptying the detachable ash collection system after use and occasional cleaning of the pizza stone. The waterproof cover protects against weather damage. Some users report the coating around the chimney may need attention after extended use, though this varies with usage patterns.