Royal Catering RCPO-2000-60-1 (Silver, 60cm)

Commercial Electric Pizza Oven

From: Royal Catering

The Royal Catering RCPO-2000-60-1 pizza oven brings professional-grade cooking to commercial kitchens. This electric pizza oven features a spacious 60cm baking chamber that accommodates one large pizza or two 30cm pizzas simultaneously.

Built with stainless steel construction, this unit reaches temperatures up to 350°C through separate top and bottom heating elements totalling 3000W. The cordierite baking plate ensures optimal heat distribution for authentic stone oven results.

Professional features include a 120-minute timer, glass door with interior lighting and heat-resistant handles. Four rubber feet provide stability whilst protecting work surfaces. Individual temperature controls allow precise cooking for perfect crusts and toppings.

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Product Features

60cm Baking Chamber - The spacious chamber accommodates pizzas up to 60cm diameter or two 30cm pizzas simultaneously. This capacity suits commercial operations like cafés and snack bars. The generous space allows for efficient batch cooking during busy periods whilst maintaining consistent results across multiple orders. Cordierite Baking Plate - The cordierite base provides superior heat retention and distribution compared to standard metal surfaces. This natural mineral material mimics traditional stone oven cooking, creating authentic crispy crusts with perfectly cooked toppings. The material withstands extreme temperatures whilst preventing hot spots that could burn food. 3000W Heating System - Separate top and bottom heating elements deliver 3000W total power for rapid temperature achievement. Independent controls allow different temperatures for each element, enabling precise cooking control. This power level ensures consistent heat throughout the chamber whilst reducing cooking times for increased productivity.

350°C Maximum Temperature - High-temperature capability reaches 350°C for authentic pizza cooking results. This temperature range creates the intense heat needed for proper crust development and cheese melting. Professional-grade performance matches commercial kitchen requirements whilst delivering restaurant-quality results consistently. 120-Minute Timer Function - Precise timing control from 0 to 120 minutes prevents overcooking and ensures consistent results. The timer automatically shuts off heating elements when cooking time expires, reducing waste and improving food safety. This feature allows staff to focus on other tasks whilst maintaining cooking quality. Glass Door with Interior Lighting - The transparent door with built-in lighting enables continuous monitoring without heat loss. Staff can check cooking progress without opening the door, maintaining optimal temperatures. This visibility reduces guesswork and prevents overcooking whilst improving kitchen efficiency during busy service periods.

FAQs

What size pizzas can this oven accommodate?

The 60cm baking chamber can fit one pizza up to 60cm diameter or two smaller pizzas of 30cm diameter each. This makes it perfect for commercial operations serving both large sharing pizzas and individual portions. The spacious interior allows for efficient batch cooking during peak service times.

How long does it take to reach maximum temperature?

The 3000W heating system reaches 350°C relatively quickly due to the high power output and efficient insulation. Preheating typically takes 15-20 minutes depending on ambient temperature. The separate top and bottom elements can be controlled independently, allowing you to optimise heating for different cooking requirements.

Is the cordierite baking plate removable for cleaning?

The cordierite baking plate is designed as a permanent fixture within the oven chamber. For cleaning, allow the oven to cool completely then use a damp cloth or scraper to remove food residue. The cordierite material is naturally non-stick when properly seasoned and becomes easier to clean with regular use.

Can I use this oven for foods other than pizza?

Yes, this electric oven works excellently for flatbreads, focaccia, baked goods and roasted vegetables. The high temperature capability and even heat distribution make it suitable for any food requiring intense heat. The timer function and temperature controls provide precise cooking for various recipes beyond pizza.

What power supply does this oven require?

The oven operates on 230V mains electricity and draws 2000W during operation. You'll need a dedicated circuit capable of handling this power load safely. The unit includes a standard plug but professional installation may be recommended for commercial kitchen environments to ensure proper electrical safety.

How much space do I need around the oven for safe operation?

Allow at least 15cm clearance on all sides for proper ventilation and heat dissipation. The exterior surfaces become hot during operation, so adequate spacing prevents accidental contact and allows air circulation. The four rubber feet elevate the unit slightly, protecting work surfaces from heat damage.

Does the glass door get very hot during cooking?

The glass door does become hot during operation at high temperatures. The heat-resistant handles remain safe to touch, but the glass surface itself will be extremely hot. Always use caution when opening and ensure adequate ventilation around the unit. The interior lighting allows monitoring without opening the door frequently.

What maintenance does this oven require?

Regular cleaning after each use maintains optimal performance. Wipe down exterior surfaces with a damp cloth when cool. Clean the cordierite base with a scraper or brush to remove food residue. Check door seals periodically and ensure ventilation areas remain unobstructed. Professional servicing may be required annually for commercial use.

Royal Catering RCPO-2000-60-1 (Silver, 60cm) Specs

Model	RCPO-2000-60-1
Brand	Royal Catering
Type	Commercial Electric Pizza Oven
Power Source	Electric
Voltage	230V
Wattage	2000W
Total Heating Power	3000W
Temperature Range	50°C to 350°C
Maximum Temperature	350°C
Timer Range	0 to 120 minutes
Baking Chamber Diameter	60cm
Number of Chambers	1
Number of Shelves	1
Capacity	1 x 60cm pizza or 2 x 30cm pizzas
Baking Surface Material	Cordierite
Construction Material	Stainless Steel
Door Material	Stainless Steel
Finish Type	Stainless Steel
Control Type	Knob Control
Oven Style	Free-standing
Glass Window	Yes
Interior Lighting	Yes
Heat Resistant Handles	Yes
Stability Features	Four rubber feet
Colour	Silver
Special Features	Timer, separable top and bottom heat, cordierite base, glass door with interior lighting
Included Components	Pizza oven, instruction manual