The Solo Stove Pi Pizza Oven transforms your garden into an authentic Italian pizzeria. This dual fuel system lets you choose between wood-fired flavour or gas convenience.
Built from 304 stainless steel with a demi-dome design, it reaches temperatures up to 455°C. The panoramic opening makes pizza placement and rotation effortless.
Includes everything needed: wood burning assembly, gas burner, 13mm cordierite pizza stone, IR thermometer, stainless steel peel and pizza cutter. Weighing just 13.8kg, it's perfectly portable for any outdoor adventure.
The oven typically reaches cooking temperature within 15-20 minutes when using gas, or 20-30 minutes with wood. The cordierite pizza stone needs to reach approximately 400-455°C for optimal pizza cooking. You'll know it's ready when the stone appears white-hot and the IR thermometer confirms the temperature.
The 52cm diameter allows for pizzas up to approximately 30cm (12 inches). This is the traditional Neapolitan pizza size. The panoramic opening provides excellent access for placing, rotating and removing pizzas. Smaller personal pizzas of 20-25cm work particularly well and cook even faster.
Absolutely. The high temperatures are perfect for flatbreads, naan, focaccia and even roasted vegetables. You can also cook fish, meat and baked goods. The intense heat creates excellent searing and crisping effects that are difficult to achieve in conventional ovens.
Use dry hardwoods like oak, beech, or fruit woods cut into small pieces approximately 10cm long and 2-3cm thick. Avoid softwoods like pine which create excessive smoke and resin. The wood should have less than 20% moisture content for clean burning and optimal heat output.
After cooling completely, wipe surfaces with warm soapy water and a lint-free cloth. The stainless steel construction resists staining and corrosion. Remove ash and debris from the fire chamber regularly. The pizza stone is self-cleaning at high temperatures, burning off food residues naturally.
Yes, the 304 stainless steel construction is weather-resistant and designed for outdoor use. However, store it in a dry location when not in use to maximise lifespan. The materials can withstand temperature variations and moisture, but proper storage extends the product's life significantly.
The dual fuel version includes both wood burning assembly and gas burner, offering maximum flexibility. The wood-only version provides authentic wood-fired cooking exclusively. The dual fuel option costs more but gives you convenience options for different situations and cooking preferences.
The gas burner is quite efficient, typically consuming around 0.5-1kg of propane per hour depending on temperature settings. A standard 13kg propane cylinder provides approximately 15-20 hours of cooking time. The precise consumption varies based on ambient temperature and desired cooking heat.
| Brand | Solo Stove |
| Model | PIZZA-OVEN-12-37-BURNER-LITHUANIA |
| Material | 304 Stainless Steel |
| Fuel Type | Dual Fuel (Wood/Propane) |
| Height | 38.4 cm |
| Diameter | 52 cm |
| Weight | 13.8 kg |
| Maximum Temperature | 455°C (800°F) |
| Pizza Stone Material | Cordierite |
| Pizza Stone Thickness | 13 mm |
| Control Type | Knob |
| Door Style | Dropdown Door |
| Special Feature | Portable |
| Gas Pressure | 37 mBar |
| Country Configuration | Lithuania |
| Package Dimensions | 53.34 x 53.34 x 60.96 cm |
| Construction | Demi-Dome |
| Opening Style | Panoramic Opening |
| Included Thermometer | IR Thermometer |
| Included Peel | Stainless Steel Pizza Peel |
| Included Cutter | Pizza Cutter |
| Wood Burning Assembly | Included |
| Gas Burner | Included |
| Suitable Use | Outdoor |
| Weather Resistance | Yes |
| Maximum Pizza Size | 30 cm (12 inches) |
| Cooking Time | 2 minutes per pizza |
| Heat Up Time | 15-30 minutes |