DeliVita
Reaches 550°C in 25 minutes
540mm x 500mm cooking area
Portable tabletop design
Clay and stone interior
Multi-functional cooking capabilities
Louis Tellier
Reaches 500°C in 20 minutes
Patented flame lock system
Portable with carry handle
Multi-fuel: wood, pellets, coal
Professional stainless steel construction
Ooni
G2 Gas Technology burner
Bluetooth temperature monitoring
18-inch cooking surface
160°C to 500°C range
Plug-and-play setup
Ooni
Multi-fuel wood, charcoal, gas
16-inch pizza capacity
Digital temperature monitoring
ClearView glass door
Bluetooth app connectivity
Mont Alpi
12000 BTU gas power
Marine grade stainless steel
Pizza stone included
Multi-fuel capability
5 year warranty
Ooni
G2 Gas Technology
160°C to 500°C range
Bluetooth temperature monitoring
18 inch cooking area
Pyrolytic self-cleaning
Everdure
Rotating 16-inch pizza stone
Dual gas burner system
Portable outdoor design
Removable pizza stone
Professional stone-baked results
Morsø
Heats up to 500°C
Includes ceramic pizza stone
Double-coated cast iron construction
Converts to smoker function
Large 750 x 600mm cooking area
Garden Secrets
110cm insulated design
Wood fired heating
Built-in installation
Cast iron construction
Blue mosaic finish
DeliVita
Heats to 500°C quickly
Cooks pizzas in 60 seconds
Includes carrying case
15mm cordierite stone floor
Cast aluminium construction
Delivita
Heats to 500°C quickly
Portable with carry case
15mm cordierite stone floor
Cast aluminium construction
Complete accessory kit included
DeliVita
Reaches 550°C in 25 minutes
Clay and stone interior
540mm x 500mm cooking area
Tabletop portable design
Multi-purpose cooking capabilities
DeliVita
Ready in 25 minutes
Reaches 550°C temperature
Weighs under 30kg
Handmade Yorkshire construction
90-second pizza cooking
DeliVita
Reaches 550°C in 25 minutes
12-inch pizza cooking capacity
Clay and stone interior
Tabletop portable design
Multi-purpose cooking functions
DeliVita
Reaches 550°C in 25 minutes
540mm x 500mm cooking area
Tabletop design for portability
Multi-use BBQ, smoker, tandoor
Professional restaurant-quality results
Igneus
Cooks two 12" pizzas simultaneously
Reaches 500°C temperature
15-20 minute heat up time
Built-in thermometer included
Handmade European construction
Gozney
Reaches 950°F/500°C temperature
Lateral gas burner system
20mm removable stone floor
Precision temperature control
WiFi connectivity included
Gozney
16" pizza cooking capacity
Side rolling gas flame
Reaches 500°C temperature
Digital temperature gauge
2-layer heat retention
Vitcas
Pre-built and insulated design
Holds 3-4 pizzas simultaneously
Superior heat retention system
Complete building materials included
Commercial grade construction
Northminster Business Park Upper Poppleton, York, YO26 6QU
support@pizzaovenoutdoor.co.uk