Ooni Koda 12 Gas Pizza Oven (Foundry Black, 62cm x 39cm x 29cm)

What size gas bottle do I need and where can I buy one?

The Koda 12 uses standard propane gas bottles with the included 37 mBar regulator. You can use 5kg, 13kg or larger propane bottles available from most DIY stores, garden centres, petrol stations and online retailers. Calor Gas, Flogas and BP Gas Light are common UK suppliers. The regulator fits standard UK propane bottle valves, so any propane bottle will work - just ensure it's propane, not butane.

How long does it take to cook a pizza and what's the technique?

Pizzas cook in 60 seconds once the oven reaches 500°C. The key technique is turning the pizza every 15-20 seconds to prevent burning at the back where flames are hottest. Use a pizza peel to rotate the pizza three times during cooking. Keep the dough thin - thick bases won't cook through properly in such short cooking times. The stone temperature should be at least 300°C before adding your first pizza.

Do I need to buy additional accessories to start cooking?

A pizza peel is essential but not included - you cannot safely handle pizzas without one. An infrared thermometer is highly recommended to check stone temperature accurately. Many users also buy the Ooni cover to protect the oven when stored outdoors. The oven comes with everything else needed: gas regulator, hose and cordierite stone baking board.

How portable is the Koda 12 and can I take it camping?

At 9.25kg with folding legs, it's genuinely portable for car trips, camping or moving between garden and storage. The legs fold flat and the regulator detaches for compact transport. The oven fits in most car boots and many users take it to friends' houses or holiday accommodations. Just remember you'll need a propane bottle at your destination.

What's the difference between the Koda 12 and Koda 16?

The Koda 12 cooks 12" pizzas whilst the Koda 16 handles 16" pizzas. The Koda 12 weighs 9.25kg compared to the Koda 16's 18.2kg. Both reach the same 500°C temperature and have similar heating times. The Koda 12 costs around £200 less and is much more portable. Unless you regularly need to cook large pizzas for big groups, the Koda 12 offers better value and convenience.

How do I clean and maintain the pizza oven?

The cordierite stone is self-cleaning - any food residue burns off at high temperatures and you can flip it over for a fresh surface. Wipe the exterior with a damp cloth when cool. The interior needs minimal cleaning as the high heat sterilises surfaces. Avoid using soap on the stone as it's porous and will absorb flavours. Store in a dry place or use the optional cover if keeping outdoors.

Can I cook other foods besides pizza in the Koda 12?

Yes, the Koda 12 excels at roasting vegetables, cooking fish, searing steaks and baking flatbreads. The extreme heat creates excellent caramelisation on vegetables and perfect searing on meats. Cast iron skillets work well inside for cooking smaller items. The stone surface is ideal for naan breads, focaccia and other flatbreads that benefit from direct stone contact.

What warranty does the Ooni Koda 12 come with?

All Ooni products include a standard 1-year manufacturer's warranty. However, if you register your oven with Ooni within 60 days of purchase, they extend this to a full 5-year warranty at no extra cost. This covers manufacturing defects and material failures but not damage from misuse or normal wear. Registration is straightforward through the Ooni website using your purchase details.