Burnhard Tony Gas Pizza Oven (Black, 47.7cm x 58.5cm)

How long does it take to cook a pizza in the Burnhard Tony?

The oven cooks pizzas in approximately 90 seconds once it reaches operating temperature. The high heat of 450°C combined with the cordierite stone creates the intense conditions needed for authentic Neapolitan-style pizza. You'll need to turn the pizza once during cooking to ensure even browning, but the entire process from insertion to removal takes less than two minutes.

What size pizzas can I cook in this oven?

The oven accommodates pizzas up to 29cm in diameter. The cooking chamber measures 33cm x 33cm, providing enough space to easily manoeuvre your pizza with the included peel. This size is perfect for personal pizzas or sharing between two people and you can cook multiple smaller pizzas in succession due to the quick cooking time.

How quickly does the oven heat up to cooking temperature?

The Tony reaches its maximum temperature of 450°C in less than 10 minutes from a cold start. The efficient L-shaped gas burner and insulated double-wall construction enable this rapid heat-up. You'll see the built-in thermometer climbing quickly and the cordierite stone will be ready for cooking once the target temperature is reached.

Is the oven suitable for small outdoor spaces like balconies?

Yes, the compact dimensions of 47.7cm x 58.5cm x 24.8cm make it ideal for balconies, small patios and limited outdoor spaces. The 14.5kg weight means it won't overload most outdoor furniture and the stable four-leg design prevents tipping. Always ensure adequate ventilation and follow local regulations regarding gas appliances on balconies.

What type of gas does the oven use and how do I connect it?

The oven operates on standard propane or butane gas bottles using a standard regulator connection. The 5.9kW power output provides the high heat needed for pizza cooking. You'll need to purchase a gas bottle and regulator separately and the connection process follows standard gas appliance procedures with appropriate safety checks.

Can I cook other foods besides pizza in this oven?

While designed specifically for pizza, the high temperature and cordierite stone make it suitable for flatbreads, naan and other quick-cooking items. The 450°C temperature is ideal for searing meats or roasting vegetables, though cooking times will be very short. The stone surface works well for any food that benefits from intense bottom heat.

How do I maintain and clean the cordierite pizza stone?

The cordierite stone requires minimal maintenance but should never be washed with soap or submerged in water. After cooling, scrape off food residue with a plastic scraper and brush away debris. The stone will naturally develop a seasoned surface over time that actually improves cooking performance. Store in a dry location to prevent moisture absorption.

Is the oven weatherproof for outdoor storage?

The stainless steel construction resists corrosion, but the oven should be covered or stored indoors when not in use. The powder-coated finish provides additional protection, but prolonged exposure to rain and moisture can affect the insulation and internal components. The optional carry bag offers protection during transport and short-term outdoor storage.